Saturday 10 May and Sunday 11 May 2025 11.00am – 5.00pm, Fair Oak, Bacton, Herefordshire HR2 0AT
The 17th century mill and press at Fair Oak Farm were restored after a gap of a hundred years, and have now been making cider in the traditional way since 2014. Harvesting, milling and pressing are done by a group of friends and volunteers, producing 5000 litres of cider – still and sparkling, some single varieties – which is sold in shops around Herefordshire and at local shows.
Free admission; donations to Teenage Cancer Trust Laurie Engel Fund.
